The magical shaker!!!
Easy to make the golden egg without breaking the shell
Without damaging the eggshell, centrifugal force is used to more evenly mix the egg white and egg yolk together.
The egg white and yolk will not be in contact with the air, making it cleaner and safer.
After the egg is cooked, it will become a golden egg with a mixture of yolk and egg white. The operation is simple and it is easier to absorb nutrients.
Built-in soft food-grade silicone pads can provide 360° stable protection for the eggs, safe and effective.
- Material: Silicone, ABS
- Color: Yellow
- Weight: 150g
- Size: 6.6 x 2.9 x 2.9in / 170 x 76 x 76mm
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